News Blog

El Pescador. Top Seafood in Madrid.

This restaurant was created in 1975 to offer the products of Pescaderías Coruñesas: oysters, clams, small crabs, goose barnacles, shrimp, prawns, mussels and the best fish. Here they have been offering, for years, the best and freshest products of the Galician coast. The restaurant has undergone a complete renovation in which we have adapted to new trends, giving the bar a larger presence but maintaining the restaurant and the original idea.

Taberna Arzabal. Formula for success

In 2009 Álvaro Castellano and Iván Morales developed Taberna Arzábal, a new style of tavern which soon became a benchmark for lovers of fine food and drink. Their formula was simple: a combination of traditional and modern featuring contemporary dishes based on classic cuisine. The menu reflects the tavern's philosophy: customers can enjoy dishes made fromthe best ingredients and a fine selection of wines without spending too much.