Taberna Arzabal. Formula for success
24-06-2015
In 2009 Álvaro Castellano and Iván Morales developed Taberna Arzábal, a new style of tavern which soon became a benchmark for lovers of fine food and drink. Their formula was simple: a combination of traditional and modern featuring contemporary dishes based on classic cuisine. The menu reflects the tavern's philosophy: customers can enjoy dishes made fromthe best ingredients and a fine selection of wines without spending too much.
